Continental Milkose offers facility of Dry Blending for Contract Manufacturing and Private Labelling. The products can be packed in various form factors like Jars, Monocartons, Sachets or Bulk Bags.
The dry food blending process is receiving significant attention as awareness of the importance of proper nutrition is rising in food industry including bakery premix manufacturing. Dry food blending is the process in which dehydrated food products are mixed to maximize nutritional value, taste and to develop unique products. The resulting products are tailored to meet the customer’s needs while offering a healthy alternative to processed foods.