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Nutritional Supplements

Nupure's Calcium Caseinate

Caseinates are produced by the neutralization of acid casein with alkali. All caseinates are substantially water-soluble and are typically prepared as a solution of about 20% solids prior to spray drying.

The film-forming properties of soluble casein products, such as sodium and calcium caseinates. This specific property of casein products was recognized many years ago when casein was used in technical, non-food applications such as paper coating, and in paints and leather finishing. Commercially, the film-forming ability of caseinates in foods is seen at the oil-water interface in the formation of emulsions in coffee whiteners, desserts, and whipped toppings, and at the air-water interface in whipping and foaming products (such as whipped toppings). These same properties have been used in the production of sausage skins. More recently, caseinates have been used to coat fruit and vegetable products as a means of maintaining their freshness. As a hydrophilic (water-loving) substance, casein produces films that, on their own, are not very resistant to the passage of moisture vapor. 



 

PHYSICAL PARAMETERS

GENERAL APPEARANCE

Free Flowing Powder
COLORPale Yellow
FLAVOR /TASTE/ ODORNeutral, Free from offensive odors and flavors

APPLICATIONS


SEGMENTPRINCIPAL FUNCTIONS
ANIMAL FEEDNutrition, Binder for moisture and fat
 MILK BEVERAGESNutritional supplement
PROTEIN SHAKES/ENERGY BARSDietary supplement
COFFE WHITNERS AND CREAMERSEmulsifier
INFANT FOODSNutrition


AVAILABLE PACK SIZES

Kraft paper bag with an inner lining of 25kg net or equivalent

Nupure's MCT Fat Powder 68- 70%

MCT fat powder 68-72% is a free-flowing creamy-white powder containing medium-chain triglyceride colourless liquid, which is bland in taste having fatty acids namely Caprylic and Capric. It is prepared from coconut/palm kernel fatty acids with a non-catalytic process. 

 

PHYSICAL PARAMETERS

GENERAL APPEARANCE  
Free-flowing Powder 
COLOUR                                 
Creamy White 
ODOUR/FLAVOUR 
Neutral free from any offensive odours and flavours 
TASTE 
Creamy, Fatty, Slightly sweet 

APPLICATIONS

       MCT coffee: This MCT-charged coffee provides a boost of energy and helps stimulate the brain at the start of the day.

       Smoothies: Adding MCT powder to post or pre-workout shakes or smoothies provides more energy for exercising and helps aid in recovery after high-intensity workouts.

       Salad dressings or marinades: MCT powder can add smoothness to salad dressing or marinade, without altering the flavor.

       Sauces: Because MCT powder has a very low smoke point, it can only be used for cooking at low temperatures. This makes it a perfect addition to sauces that can simmer without reducing the effectiveness of the MCTs.

       Energy bars: MCT fat powder can be used to make delicious and healthy energy bars when blended with dried fruit, nut butter, coconut or cocoa powder.

AVAILABLE PACK SIZES

Kraft paper bag with the inner lining of 20Kg net each or equivalent

Nupure's Sodium Caseinate

Sodium Caseinate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Caseinate is used as food emulsifier and thickening agent in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products.

Sodium Caseinate is the biochemical name for casein, which is a type of protein found in the milk from all mammals. Casein, which is Latin for “cheese,” is a major component of commercial cheese and its principle source of protein. Some people are allergic to sodium caseinate, and it has been linked to some human diseases, mainly autism and gastrointestinal problems.

 

PHYSICAL PARAMETERS

Parameter

General Specification

General Appearance

Free flowing Powder

Colour

Pale Cream/Off White

Flavour/Taste/Odour

Neutral, free from any offensive odours, flavours & taste

                     

       

APPLICATIONS

SEGMENT

PRINCIPLE FUNCTIONS

BAKERY PREMIX

Improves softness and extends shelf life

WHIPPED TOPPINGS

As emulsifier and stabilizer

CONFECTIONARY

texture Improver

ICE CREAMS

Emulsification and avoid crystallization

DIPS AND SPREADS

Texture improver

ANIMAL FEED AND PET FOOD

Binder for water and fat

AVAILABLE PACK SIZES

Kraft Paper bag with an inner lining of 25kg net or equivalent.

Nupure's HOSO Fat Powder 70-75%

Nupure’s HOSO fat powder 70-75% is a free-flowing creamy-white powder containing High Oleic Sunflower Oil fully neutralized, bleached, and deodorized free from any foreign matter, rancid or objectionable odor or taste.

High Oleic Sunflower Oil powder is special for having excellent stability and lower in saturated fat, helps decrease cholesterol/LDL in the body, therefore reduces the risk of heart diseases. High Oleic Sunflower Oil Powder is a nutritional supplement or nutritional enhancer, widely used in food, health food, dairy products, and beverage applications. High Oleic Sunflower oil powder has outstanding use advantages over High Oleic Sunflower oil.

 

PHYSICAL PARAMETERS

GENERAL APPEARANCE  
Free-flowing Powder 
COLOUR                                 
Creamy White 
ODOUR/FLAVOUR 
Neutral free from any offensive odours and flavours 
TASTE 
Creamy, Fatty, Slightly sweet 

APPLICATIONS

Due to its excellent emulsifying and flowing properties it is widely used in food industry and especially in the following areas:

·         Bakery

·         Biscuit

·         Ice-cream

·         Filling products

·         Soups and sauces.

·         Nutritional & dietary supplements

·         Fortified Foods

·         Confectionery items

·         Powdered Beverages

AVAILABLE PACK SIZES

Kraft paper bag with inner lining 25Kg net each or equivalent

Nupure's Soya Fat Powder 48-52%

Soyabean fat powder 48-52% is a free flowing creamy-white powder containing neutralized, bleached and deodourized soyabean oil free from any foreign matter, rancid or objectionable odour or taste.

 

PHYSICAL PARAMETERS

GENERAL APPEARANCE

Free Flowing Powder

COLOR

Creamy White

ODOUR/FLAVOR

Neutral free from any offensive odors and flavors

TASTE

Creamy, Fatty, Slightly sweet


APPLICATIONS

Spray-dried Soya Fat powders are widely used in food industry and especially for

·         Bakery

·         Biscuit

·         Cake

·         Cookie and muffin mixes

·         Gravies, soups, and sauces

·         Processed side dishes like rice, pasta & potato. 

·         Nutritional supplements.

·         An excellent whitener for various powders, due to the activity of an enzyme lipoxygenases.

·         It increases dough volume, as well as preserves the freshness of the product.

Available pack sizes

Kraft paper bag with an Inner lining of 20 Kg net each or equivalent.

Nupure's Tamarind Powder

Tamarind powder is a unique Indian condiment sweet and sour in taste and is high in tartaric acid. Its powder is prepared from tamarind pulp/paste which is widely used in households for culinary purpose. Tamarind powder is a free flowing powder made from natural tamarind pulp. The product possesses the qualities of natural pulp and has the added advantage of ease in handling, transport and storage of the product. This product has the rich original flavour of tamarind and can be easily dispensed at household level. Tamarind/Tamarind powder is an important condiment/adjunct used daily as a souring agent in the preparation of sambar, rasam, puliogere, chutney, sauces, etc. The sourness is due to tartaric, malic and citric acids present in tamarind fruit. The product has a shelf life of 12 months. Tamarind powder adds the natural taste, aroma, flavor of tamarind to food products. It has typical sour and tangy taste profile that can be used in convienence food like instant premixes, and culinary seasoning.

 

PHYSICAL PARAMETERS

GENERAL APPEARANCE Dark brown colour powder-free from hard lumps & extraneous matter
ODOUR/FLAVOUR Free from off flavours & Odours
TASTE Characteristic taste
of tamarind
SOLUBILITY 90-95% Soluble in water 

APPLICATIONS

Tamarind powder adds the natural taste, aroma, flavor of tamarind to food products. It has a typical sour and tangy taste profile that can be used in

1. Convenience food 

2. Instant premixes

3. Culinary seasoning

4. Soups and sauces

AVAILABLE PACK SIZES

Kraft paper bag with an inner lining of 10Kg net each or equivalent. 

Nupure's Palm Fat Powder 75- 80%

Palm bases Fat Powder which constitutes about 75% fat from palm oi is a perfect replacer to traditional cream, butter and/or vegetable liquid oils, our vegetable oil-based fat powders and fat milk powders promise convenient processing and extended shelf life and stability. It is used for bringing the rich creaminess in soups, Tea, Coffee, Cappuccino, Sauces, Dressings and Spreads like Mayonnaise, Baked goods, Ice creams and Instant Premixes. It gives a rich creamy variation in taste, texture and sensory properties. It is also possible to adjust the Fat content for a mouth fullness, rich creamy texture to suit your application.

Palm fat powder is made from all natural and organic process without any additives and is fully refined pure palm fat. Due to its excellent emulsifying and flowing properties use in food industry and especially for bakery, biscuit, ice-cream and filling products, soups and sauces. Suitable for animal feed production and as crystallization promoter for food and non food applications. This product is a white to creamy colored powder that is basically odorless.

 

PHYSICAL PARAMETERS


GENERAL APPEARANCEFree Flowing Powder
ODOURNeutral free from any offensive odors and flavors
TASTECreamy, Fatty, Slightly Sweet
COLORCreamy White


APPLICATIONS

Due to its excellent emulsifying and flowing properties use in the food industry and especially for:

      ·         Ice-cream

·         Mousse and Filling products,

·         Soups and Sauces

·         Bakery Fillings

·         Ice creams to mimic fat

·         Dairy Beverages (RTD)

·         Cake/Cookie Premixes

·         Whipped Cream ( Special fat for whipping application)

·         Animal Feed

AVAILABLE PACK SIZES

Kraft Paper Bag with Inner Lining 25kg net each or equivalent

Nupure's Coconut Fat Powder 58-60%

Coconut fat powder 58-62% is a free-flowing creamy-white powder containing fully refined, bleached, and deodorized coconut oil-free from any foreign matter, rancid or objectionable odor or taste.

Coconut Oil contains unique fatty acids that can boost the metabolic rate, reduce appetite, and help you lose weight. 



Coconut fat powder contains unique fatty acids:

 

·         Boost the metabolic rate,

·         Reduce appetite &

·         Help you lose weight


 

PHYSICAL PARAMETERS


GENERAL APPEARANCEFree Flowing Powder
COLORCreamy white
ODOUR Neutral free from all offensive odors and flavors
TASTECreamy, Fatty, Slightly sweet

APPLICATIONS

·    Coconut fat powder is commonly used as a flavor enhancer in many south Asian curries.

·      ·     That also has a touch of sweetness, which works well in baked goods, pastries, and sautes.

·      ·    Coconut oil (along with Laurel leaf oil and palm kernel oil) contains a large proportion of lauric acid, which is converted to monolaurin in the body, a fat otherwise found only in the breast milk hence can be used for preparing Baby Foods.

  • ·      ·    Hydrogenated or partially hydrogenated coconut oil is often used in non-dairy creamers, and snack foods including popcorn. 

  

AVAILABLE PACK SIZES

Kraft Paper Bag with inner lining 25Kg each or equivalent

Request a Sample

Continental Milkose Address

Marketing & Corporate Office:
Continental Milkose India Ltd
K185/2, 1st Floor, Surya Plaza Building,
Sarai Julena New Friends Colony, New Delhi-110025
Manufacturing Sites:
• Greater Noida- Uttar Pradesh,

Phone

Tel:
011-26842664

Website: www.milkose.com

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