The dry food blending process is receiving significant attention as awareness of the importance of proper nutrition. Dry food blending is the process in which dehydrated food products are mixed to maximize nutritional value, taste and to develop unique products. The resulting products are tailored to meet the customer’s needs, while offering a healthy alternative to processed foods.


One of the most popular benefits of dry food blending, outside of health benefits, is there are limitless innovative ways dry foods can be blended. This can shorten the product development process drastically.


In addition to the health value and taste benefits, another advantage is the ability to preserve food for an exceptionally long time. This is extremely important for businesses who have to keep inventory, and to the individual who keeps a stocked pantry.

The dry blend and packing process ensures that these foods will have a remarkably long shelf life. Consequently, companies are able to purchase these foods in larger quantities without fear of spoiling and wasting inventory.


When most people think about dry food blending, their minds immediately settle on foods such as spices and powders. However, dry blending extends well beyond to the entire spectrum of natural foods. Here is a sampling of foods that can be dry blended:


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